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Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
Photography by Belle Morizo This is Southern Italian food at its finest—nourishing, flavorful, and made with only a few affordable ingredients. If your pasta shapes vary a lot in width, boil the...
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Italy’s Little-Known Trick for Using Up Leftover Dried Pasta
Photography by Belle Morizo Welcome to Parla’s Pastas, a column by the Rome-based, New York Times best-selling cookbook author Katie Parla, whose latest title is Food of the Italian Islands. Get ready...
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The Only Good Thing About My Ex Was His Mom’s Amazing Ragù Recipe
Photography by Belle Morizio; Food Styling by Laura Sampedro; Stemless Wine Glasses: Glasvin Welcome to Parla’s Pastas, a column by the Rome-based, New York Times best-selling cookbook author Katie...
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Roman-Style Rigatoni with Oxtail Ragù
Photography by Belle Morizio; Food Styling by Laura Sampedro; Stemless Wine Glasses: Glasvin This Roman-style oxtail ragù recipe calls for no garlic or onions, which might sound like a red flag to...
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Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
Photography by Benjamin Kemper Welcome to Parla’s Pastas, a column by the Rome-based, New York Times best-selling cookbook author Katie Parla with traditional and inspired recipes from Italy’s 20...
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The Crispy, Crackly Pasta Dish Neapolitans Make Every Lent
Photography by Benjamin Kemper Welcome to Parla’s Pastas, a column by the Rome-based, New York Times best-selling cookbook author Katie Parla, whose latest title is Food of the Italian Islands. Get...
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Anelletti al Forno
Photography by Belle Morizio This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù. The dish is adaptable, so feel free to make substitutions....
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This Saucy Sicilian Baked Pasta Is My Favorite Blank Canvas
Photography by Belle Morizio Welcome to Parla’s Pastas, a column by the Rome-based, New York Times best-selling cookbook author Katie Parla, whose latest title is Food of the Italian Islands. Get...
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12 Dishes Everyone Should Eat in Rome
Santo Palato; Photography by Gianni Cipriano. Santo Palato; Photography by Gianni Cipriano People have been writing about Rome for more than two millennia, which means visitors have wanted to know...
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The 9 Best Drinks to Pair with Pizza
Photography by Murray Hall; Food Styling by Jessie YuChen Perusing the beverage menus of most pizzerias in Italy, you might assume that the omnipresent Coca-Cola and industrial lagers are the perfect...
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Making Ponza’s Famous Mussel Pasta Is Easier Than You Think
Photography by Belle Morizio Welcome to Parla’s Pastas, a bi-weekly column by the Rome-based, New York Times best-selling cookbook author Katie Parla. Here you’ll find traditional and inspired recipes...
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